Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, "teriyaki" chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Reviews for: Photos of Baked Teriyaki Chicken.

"Teriyaki" Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. "Teriyaki" Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Teriyaki" Chicken:

1. Prepare 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. Make ready 1/2 yellow bell pepper; medium slice
3. Get 1/2 green bell pepper; medium slice
4. Prepare 1/2 large yellow onion; medium slice
5. Get 1 1/2 cup soy sauce
6. Take 1 1/2 cup rice vinegar
7. Get 1/2 cup sesame oil
8. Prepare 2 clove garlic; minced
9. Take 1 tsp ground white pepper
10. Take 2 tbsp cornstarch
11. Make ready 1/2 cup cold water
12. Take 1 kosher salt; as needed
13. Take 1 vegetable oil; as needed

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Steps to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

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