Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar.

Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki

Chicken:

1. Make ready 6 chicken breast boneless skinless
2. Make ready 1 1/2 tsp salt
3. Make ready 2 tsp granulated garlic powder
4. Make ready 2 tbsp water
5. Make ready 1 tbsp cornstarch
6. Make ready 21 oz teriyaki sauce

Even though it originated from Japan, it has become an American staple that everyone loves! #teriyakichicken Watch short videos about #teriyakichicken on TikTok. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce!

Steps to make Teriyaki

Chicken:

1. Slice and Season the chicken
2. Heat a large pan add the chicken and pan fry
3. Turn your chicken when done add your sauce
4. Simmer turning occasionally
5. Bring to boil for 3 minutes mix water and cornstarch add to chicken andcsauce stirring constantly till thickens

Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in.

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