Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy korean teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to Make Teriyaki Chicken, Korean style and spicy! This plate of Teriyaki Chicken is the BEST homemade recipe I have ever had. Easy Korean style teriyaki chicken recipe.

Spicy Korean Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Korean Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Korean Teriyaki Chicken:

1. Prepare 1 tbsp garlic
2. Make ready 1 tbsp ginger
3. Prepare 3 tbsp seasame seed oil
4. Get 1/2 cup Citrus soda pop
5. Make ready 2 tbsp seasame seeds
6. Make ready 9 oz Yoshida Teriyaki Sauce/marinade
7. Get 1 tsp Gochujong (Korean red pepper paste)
8. Make ready 3 lb Chicken (dark or white meat)

This is a really tasty Korean chicken dish. It reminds me of the teriyaki chicken you can get in the mall, but spicier! I modified this from "A Korean Mother's Cooking Notes." prep time does not include marinating time. This Easy Teriyaki Chicken Recipe tastes better than takeout.

Steps to make Spicy Korean Teriyaki Chicken:

1. FOR THE MARINADE:
2. Mix the first 7 ingredients together in a bowl and mix well.
3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
4. AFTER MARINADE:
5. preheat oven 375°F and drain half the marinade
6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
7. serve over rice. it gets pretty spicy!

Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years.

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