Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken teriyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

Chicken Teriyaki is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Teriyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki:

1. Make ready 1 Chicken breast, sliced in long pieces
2. Take 2 tablespoons soy sauce
3. Get 1 tablespoon oyster sauce
4. Make ready 1 tablespoon sugar
5. Prepare 1 teaspoon honey
6. Make ready 1 tablespoon vinegar
7. Prepare Half cup chopped vegetables(chillies, onions, spring onion)
8. Make ready Cayenne pepper
9. Make ready Pineapple juice (some drops)
10. Take 2 tablespoons cooking oil
11. Take Corn slurry (corn starch + water drops)
12. Take Sesame seeds (for garnishing)

This is the BEST and easiest recipe you'll find online. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Instructions to make Chicken Teriyaki:

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. How to cook teriyaki chicken and fusion teriyaki cuisine. We will start with chicken teriyaki which is more common. You will find some more unique creation from other chefs and food writer to put. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.

So that is going to wrap it up for this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!