Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy bean hamburger steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. Japanese hamburger steak is one of the most popular meals among children.

Soy Bean Hamburger Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Soy Bean Hamburger Steaks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Bean Hamburger Steaks:

1. Make ready 200 grams Cooked soy beans
2. Prepare 1/4 Onion
3. Prepare 3 cm Carrot
4. Take 5 Shiso leaves
5. Prepare 3 tbsp Katakuriko
6. Prepare 1 1/2 tbsp Soy sauce
7. Prepare 1 3 cm knob Grated ginger
8. Prepare 1 tbsp Ground sesame seeds
9. Take 1 tsp Sugar
10. Prepare 1 dash Salt and pepper
11. Take 1 dash Nutmeg
12. Get 1 tsp Japanese dashi stock powder
13. Get Japanese-style mushroom sauce
14. Get 1 bunch Mushrooms of your choice
15. Make ready 150 ml Dashi stock
16. Get 2 tbsp Soy sauce
17. Prepare 1 tbsp Mirin
18. Prepare 1 tbsp Sugar
19. Get 1 tbsp Katakuriko dissolved in water
20. Prepare 1 Green onions or scallions

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but.

Steps to make Soy Bean Hamburger Steaks:

1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.

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