Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken teriyaki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.

Chicken teriyaki is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken teriyaki is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken teriyaki:

1. Take 2 tbsp vegetable oil
2. Get clove garlic
3. Prepare 8 oz chicken breast
4. Prepare pinch salt
5. Make ready pinch black pepper
6. Take 3 oz flour
7. Make ready 2 oz sake (or 2 Tab,)
8. Get 3 oz mirin (or 3 Tab)
9. Take 2 oz soy sauce (or 2Tab)

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.

Instructions to make Chicken teriyaki:

1. Fry garlic in vegetable oil
2. Discard garlic
3. Salt and pepper chicken. Coat with flour. Fry chicken in oil
4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.

Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.

So that’s going to wrap it up with this special food chicken teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!