Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef and pork hamburger steaks with salt-leek sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These juicy pork-and-beef patties are served over salty-sweet ponzu sauce, crisp cabbage, and topped with grated daikon and spicy sprouts. Make the steaks: Tear bread into small pieces and place in a bowl; mix in ketchup. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.

Beef and Pork Hamburger Steaks With Salt-Leek Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef and Pork Hamburger Steaks With Salt-Leek Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beef and pork hamburger steaks with salt-leek sauce using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Get 200 grams Mixed ground beef and pork
2. Make ready 100 grams Pork (thickly cut boned rib or shoulder meat)
3. Prepare 1/2 Onion
4. Take 1 tsp ◎Sesame oil
5. Prepare 1/2 tsp ◎Chicken soup stock granules
6. Make ready 1 clove ◎Garlic (grated)
7. Take 1 to ◎Black pepper, salt and pepper
8. Take Leek sauce:
9. Prepare 1 The white part of a leek (or green onion)
10. Prepare 1 tbsp ●Sesame oil
11. Make ready 2 tsp plus ●Roasted sesame seeds
12. Take 1/5 tsp ●Salt
13. Get 1 ●Black pepper, chicken soup stock granules
14. Take 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Turn the BBQ on to about. "An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the Gradually mix in the beef broth and sherry. They even have Hamburger Steak specialty restaurants there!

Instructions to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." - - https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. That can be in another video in some other time. Mix hamburger, salt, pepper, garlic powder,. is made, put steaks and onion in gravy. Simmer. mashed potatoes or your favorite side dish!

So that’s going to wrap it up for this special food beef and pork hamburger steaks with salt-leek sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!