Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, battered chicken with teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Battered Chicken with Teriyaki Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Battered Chicken with Teriyaki Sauce is something that I have loved my whole life.

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To get started with this particular recipe, we must first prepare a few components. You can have battered chicken with teriyaki sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Battered Chicken with Teriyaki Sauce:

1. Get Ingredients
2. Get 1 or 1/2 kls - Chicken (Chopped into parts)
3. Get 2 cup - flour
4. Prepare 1 to 2 cups - water (adjust to thicken)
5. Get 1 pc - egg (whole)
6. Get Sauce
7. Take 1 tbsp - oil
8. Make ready 3 clove - garlic
9. Prepare 1 pc - ginger
10. Make ready 1 pc - red onion
11. Get 1 cup - brown sugar
12. Get 150 ml to 200ml - water
13. Get 1 tbsp - soy sauce
14. Take 1 tbsp - sesame oil
15. Take 1 tsp - chicken powder
16. Prepare 1 tsp - chili powder or chili sauce

Chicken thighs are full of flavour and the meat is more tender than chicken breast. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal. Mix your Teriyaki Chicken sauce ingredients in a small bowl. (No need to marinade the chicken, although if you wanted to and had time, you could.) Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce.

Steps to make Battered Chicken with Teriyaki Sauce:

1. Pre heat your stove in a high heat for deep frying. Marinate the chicken with salt and pepper then set aside.
2. Make the coating for the chicken. In a bowl mix the flour an water and whisk it until it gets thick, and add the egg and whisk again, then set aside.
3. If your deep frying is hot, you can now put the marinated chicken into the Coating you've made, deep the chicken into the coating and place it into your deep fryer and wait until the chicken is cooked, and place it inyo a plate and set aside.
4. For the Sauce. In a sauce pan, place the oil, add the ginger, wait until it turns into golden brown and add the garlic and onions, saute for 1min and add the sugar, wait until it caramelized into the veggies, add the water and whisk it until the sugar melts into it, add soy sauce, sesame oil, chicken powder, chili powder and whisk it in 2 to 3min, use some cornstarch to thicken it and your done! :))
5. Enjoy and Happy Eating!! <3

Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until For best cooking results use boneless chicken with the skin on, and after the chicken is cooked you have the option of removing the skin before eating. This recipe doesn't require marinating and is perfect for our busy lives. It's loaded with sticky, savory and slightly sweet chicken teriyaki that your whole family will love! Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention.

So that’s going to wrap this up for this special food battered chicken with teriyaki sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!