Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Extremely Juicy! Light and Tender Hamburger Steaks is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Extremely Juicy! Light and Tender Hamburger Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.

Thank you for watching, from my kitchen to yours. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine reduction sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly The hamburgers were meltingly tender, and the sauce was delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Get 300 grams Mixed ground beef and pork
2. Get 1 Onion
3. Prepare 100 ml Panko
4. Make ready 100 ml Milk
5. Prepare 1 Egg
6. Make ready 4 shakes Nutmeg (optional)
7. Prepare 1 dash Salt and pepper

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Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:

1. Finely chop the onions, saute, and let cool.
2. Combine the panko, milk, and egg and let soak.
3. Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
4. Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
5. Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
6. Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
7. Arrange on a plate, cover with your favorite sauce, and enjoy.
8. I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.

Japanese hamburger steak is deliciously tender and juicy. Yes, hamburger steak did not originate in Japan, however, it is one of the popular Yoshoku menu items and the Japanese have made their own tweaks to elevate the dish to be more delicious than the original. Serving up quality cuts of juicy steak that are worth ever dollar, check out our The end product is an affordable piece of meat that is tasty and tender. We're huge fans of the Feather Blade At Outback Steakhouse, the juicy steaks from Down Under are dry-aged to concentrate their rich beefy flavour. These juicy Air Fryer Hamburgers are quick and easy to make and over the top delicious.

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