Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, juicy hamburger steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I must mention that hamburger steaks are typically made with regular ground beef, but the one I'm demonstrating here uses something called "Prime Rib Steakburger." I found it on sale and had to give it a try. I made this one hamburger steak with the entire pound of ground meat.

Juicy Hamburger Steaks is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Juicy Hamburger Steaks is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Juicy Hamburger Steaks:

1. Prepare 300 grams Ground beef and pork mix
2. Make ready 1/4 Onion
3. Get 3 tbsp Panko
4. Make ready 1 medium Egg
5. Take 1 tbsp Miso
6. Make ready 1 tbsp Mayonnaise
7. Prepare 1 pinch Salt
8. Make ready 1 dash Pepper
9. Take 1 dash Nutmeg
10. Prepare 1 Vegetable oil
11. Make ready 200 ml Boiling water
12. Make ready 1 of each Mixed vegetables (potatoes, carrots, etc)

What to do with that ground beef? If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. These burgers are meatballs or meatloaf in burger shape and grilled. Put the pan back on the heat and add the sliced onions.

Steps to make Juicy Hamburger Steaks:

1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
3. Tip: The patties will hold its shape if you don't add liquids such as milk.
4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

It turns out it's just as easy to make burgers from scratch, and using homemade patties is a better way to learn how to grill burgers that actually turn out juicy. The Best Ground Beef to Buy You can't make a great grilled burger without tasty beef. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Mainly it's because the organic brand that I like comes in these ratios.

So that’s going to wrap this up for this special food juicy hamburger steaks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!