Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. TERIYAKI Chicken Drumstick and DAIKON radish is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Prepare 1/3 DAIKON radish (about 150g)
2. Take 8 Chicken Drumstick (about 500g)
3. Prepare 3 cup Water
4. Prepare 3 Tbsp KOIKUCHI Soy Sauce
5. Get 2 Tbsp Sugar
6. Make ready 2 Tbsp MIRIN (Sweet Sake)
7. Take 1 inch piece ginger root

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

So that’s going to wrap this up with this special food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!