Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce.

Japanese Hamburger Steak with Mushroom Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

1. Get 350 grams Mixed ground beef and pork
2. Take 1/2 Onion (finely chopped)
3. Prepare 1 Egg
4. Get 133 ml Panko
5. Make ready 4 tbsp Milk
6. Get 1 Salt and pepper
7. Make ready 1/2 bag Enoki mushrooms
8. Make ready 1 packet Shimeji mushrooms
9. Take 200 ml ★ Water
10. Make ready 1 tsp ★ Dashi stock granules
11. Prepare 3 1/2 tbsp of each ★ Soy sauce, mirin
12. Make ready 2 tbsp ★ Sake
13. Get 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar). This super simple meal is made with minimal ingredients, cheap ground meat, and tastes great with a side of vegetables!

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve. Mince the fried bean curd and maitake mushrooms. In a bowl, using your hands, mix all the ingredients except the vegetable oil. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a sweet and savory sauce, and is one of the most popular home cooked History of Hamburg Steak.

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