Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pour the sauce over the hamburger steaks, and cook for another several minutes. If you want to use a drinking wine, Merlot cooks well with red meats like ground beef and steak. Flavored pork rinds can be used if you want to change up the taste.

To get started with this recipe, we must prepare a few components. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Make ready 400 grams Ground beef and pork mix
2. Get 1 large Finely chopped onions
3. Take 60 grams Panko
4. Get 1 Egg
5. Get 1 pinch Oregano or nutmeg
6. Get 1 fair amount Salt and pepper
7. Prepare 40 ml Milk
8. Make ready For the sauce;
9. Make ready 120 cc Red wine
10. Get 20 grams Butter
11. Take 2 tsp Sugar
12. Make ready 20 ml Soy sauce
13. Make ready 1 tbsp Oyster sauce

Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Form burgers into patties and lay onto the bottom of a glass baking dish.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Cover tightly with plastic wrap and place in refrigerator. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! These burger steaks are made the same way I made hamburger steaks with onions, completely oven baked. While the burger steaks are in the oven, you can sauté the mushrooms.

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