Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Spicy Butternut Squash & Lentil Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Take 1 Butternut squash
2. Prepare 2 medium onions
3. Make ready 2 cloves garlic
4. Make ready 1 litre vegetable stock
5. Prepare 100 g Lentils
6. Get 1/2 tsp hot chilli powder
7. Get 1/2 whole red chilli

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that’s going to wrap this up for this special food vegan spicy butternut squash & lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!