Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with poached egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken with Poached Egg is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken with Poached Egg is something which I have loved my entire life. They’re nice and they look wonderful.

Chicken and Eggplant teriyaki is a japanese inspired dish. Its a combination of chicken and eggplant in teriyaki sauce. I call this dish "TORI KAWAYAKI".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Poached Egg:

1. Make ready 1 chicken leg
2. Prepare 1-1/2 onion
3. Make ready 1 tablespoon soy sauce
4. Take 1 tablespoon honey
5. Make ready 2 teaspoon sugar
6. Make ready 1 teaspoon grind ginger
7. Make ready Shredded cabbage
8. Take Poached eggs

I let the balance sauce made thick and saute the sauted wings in. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Move to a small bowl and set aside.

Steps to make Teriyaki Chicken with Poached Egg:

1. Cut chicken and onion
2. Fry chicken and onion with vegetable oil.
3. Mix all seasoning and cook with seasoning mixture.
4. Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
5. Today’s dinner

Serve it with sticky rice and steamed greens. Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with a fork so it Paired it with a vegetable stir-fry and a fried egg.

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