Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. Prepare 1 thigh Chicken thigh meat
2. Get 1/2 Avocado
3. Get 1 dash Salt and pepper
4. Take 1 tbsp White flour
5. Get 1 tbsp ●Soy sauce
6. Get 1 tbsp ●Mirin
7. Take 1 tbsp ●Sake
8. Get 1 tbsp ●Sugar
9. Make ready 2 Umeboshi (※)
10. Take 4 leaves Shiso leaves
11. Get 1 White sesame seeds

TIP: If your pan is getting crowded, cook the chicken in batches for best results! Find the best Teriyaki Chicken near you on Yelp - see all Teriyaki Chicken open now and reserve an open table. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. Homemade teriyaki sauce adds tons of fresh, bold flavor- you control the ingredients, sodium, and spice.

Steps to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:

1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

Serve with rice, quinoa, or roasted vegetables for a wholesome meal. Make chicken: In a large frying pan over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Line a baking dish with parchment paper. In a large bowl place the ground chicken, flaxseed meal, garlic, ginger, egg, soy sauce, scallions, black pepper and salt to taste.

So that’s going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!