Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, geralds chili cheese tots with brats. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Geralds chili cheese tots with brats is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Geralds chili cheese tots with brats is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have geralds chili cheese tots with brats using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Geralds chili cheese tots with brats:

1. Take 1 bag of frozen tater tots
2. Take 3 can Hot dog chili sauce
3. Get 2 cup Shredded mozzarella cheese
4. Prepare 2 cup Shredded sharp cheddar cheese
5. Get 1 lb Bratwurst of your liking Cut into small pieces
6. Prepare 1 onion diced small

The caramelized onions bring a nice full flavor to the already rich taste of the The homemade cheddar cheese sauce is so creamy and delicious that you may just forget bottled cheese sauce even exists. Fold potato over beef and cheese, then create a fist around the tot while using your opposite hand to flatten both sides, creating the cylindrical tot form. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. This chili cheese entree is the perfect way to warm up on a cold winter night.

Steps to make Geralds chili cheese tots with brats:

1. deep fry tater tots until crispy
2. drain tots on paper towels
3. deep fry bratwurst pieces until plump
4. drain these on paper towels also
5. in a large pan put half of your tots
6. use 1 and a half cans of chili sauce to cover
7. layer mozzarella cheese evenly
8. now add your brat chunks evenly across the top
9. add the remaining half of tater tots
10. use the rest of your chili sauce over that
11. evenly spread out the cheddar cheese on top of the chili
12. bake in a preheated 400°F oven uncovered until the chili is hot and the cheese is melted and gooey
13. top with diced onions and enjoy you should be able to hear your arteries clog as your belly is filled

Meanwhile, season the beef with salt and pepper. Did you have chili cheese chips a lot growing up? I have really vivid memories of going to my brother's baseball and basketball games and ordering a bag of The base of these chili cheese tots is a batch of Dr. You already know I love Dr. Crispy tots topped with cheddar cheese, jalapenos, pico de gallo, c rema, avocado, signature sauce and queso fresco with choice of meat.

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