Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Reviews for: Photos of Baked Teriyaki Chicken.

Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

1. Get Teriyaki sauce
2. Prepare 50 ml Sake
3. Prepare 2 tbsp Mirin
4. Get 2 tbsp Soy sauce
5. Prepare 1 tbsp Sugar
6. Make ready 1 tsp Vinegar
7. Make ready Serve with side vegetables of your choice
8. Get 1 Green tops of a Japanese leek (for example)
9. Make ready 1 Sansho pepper (if you'd like)
10. Get 1 Chicken thigh
11. Make ready 1/2 tbsp Oil

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Instructions to make Teriyaki Chicken:

1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!