Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer chilli🌹😋. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer chilli🌹😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Paneer chilli🌹😋 is something that I have loved my whole life.

Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

To begin with this recipe, we have to prepare a few components. You can cook paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer chilli🌹😋:

1. Make ready 8 oz 2 to 3 cups milk
2. Make ready 4 tbsp apple cider
3. Make ready 1 big onion diced
4. Get 2 tbsp ginger grated
5. Get 5-6 cloves garlic grated
6. Make ready 2 tomatoes
7. Make ready 1 packet paneer chilli masala
8. Get 2 tbsp ketchup
9. Make ready 1 tbsp salt
10. Make ready 1 tsp red chilli powder
11. Get 1 tsp turmeric
12. Get 1 tbsp soy sauce
13. Prepare 1 tbsp garam masala
14. Make ready 1 tsp black pepper
15. Make ready 1 green capsicum diced

Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

Instructions to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame.
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped.
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy

Chilli Paneer is a indo chinese starter which is really very easy to prepare at home. Actually soups and starters are out of my menu, I start with the dishes right away. Paneer Chilli recipe shared by ravi kumar from Ching's Secret. Make restaurant style Paneer Chilli at home with this Desi Chinese Paneer Chilli Recipe. To make it at home you just need paneer chilli masala, paneer cubes, diced vegetables, green chilli and spring onion for garnishing.

So that is going to wrap this up for this special food paneer chilli🌹😋 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!