Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I have loved my whole life.

In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". SAMBAL :indonesian chilli paste or dressing, serve as a side dishes for the main meal we're back again on SAMBAL SESSION!!! as you guys know mostly. Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky.

To get started with this recipe, we must prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Get 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
2. Get 3 birds eye chilies (optional-only if you really like it very spicy)
3. Make ready 8 cloves shallots
4. Take 5 cloves garlic
5. Prepare 2 teaspoons trasi/terasi (shrimp paste)
6. Take 1 big tomato, divide in 8
7. Take 1 tablespoon coconut sugar
8. Prepare 4 tablespoons vegetable oil
9. Make ready some salt

Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for. Shrimp Paste is made from fermented ground shrimp, sun dried and then cut into fist-sized rectangular blocks. It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption since it is raw.

Instructions to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
2. Grind them in a stone mortar or pestle.
3. Add coconut sugar and salt as to taste.
4. Serve with your choice of dish! 😋😋😋
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
6. Indonesian stone mortar

However, Sambal Terasi is quite popular among. Made from high quality shrimp paste which is a fermentation of rebon shrimp and selected fresh chili, making Indofood's Sambal Terasi tastier and more deliciously spicy. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food. In it's natural and original taste, sambal are hot and highly flavoured. Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal.

So that’s going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!