Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's southwestern chili con queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Chili Con Queso Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Southwestern Chili Con Queso Dip is something that I have loved my entire life.

Great recipe for Mike's Southwestern Chili Con Queso Dip. My youngest seven year old student decided she wanted to make a special dish for her daddy and his friends for the Saints/Patriots exhibition game. This is the hot appetizer she finally decided upon.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern chili con queso dip using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chili Con Queso Dip:

1. Prepare ● For The Cheeses
2. Get 2 Pounds Velveeta Cheese Brick
3. Prepare Mexican 3 Cheese [for garnish - optional]
4. Make ready ● For The Hard Vegetables
5. Get 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
6. Take 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
7. Get 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
8. Take 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
9. Make ready 1/4 Cup Red Onions [fine minced + reserves for garnish]
10. Get 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
11. Get 1/4 Cup Jalapeños [fine minced + reserves for garnish]
12. Prepare 1 tsp Garlic [fine minced]
13. Prepare ● For The Soft Vegetables Herbs & Seasonings
14. Prepare 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
15. Get 1 tsp Ground Cumin
16. Prepare 1/2 tsp Mexican Oregeno [crushed]
17. Make ready 1/4 tsp Fresh Ground Black Pepper
18. Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
19. Take 1/4 tsp Cayenne Pepper
20. Get 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
21. Take 4 tbsp Quality Mexican Beer
22. Make ready ● For The Proteins
23. Make ready 2 Cans Chili With Beans [your favorite brand]
24. Take ● For The Sides & Garnish
25. Make ready as needed Fresh Green Chives [garnish]
26. Make ready as needed Sturdy Plain Or Lime Tortilla Chips

Serve with your favorite tortilla chips for a great, homemade appetizer! Love cheese dip at your local Mexican joint? Whip up this easy Velveeta-based chile con queso at home for a super-easy dip or nachos topping. Great recipe for Mike's Cheesy Chili Con Queso Dip.

Instructions to make Mike's Southwestern Chili Con Queso Dip:

1. Fine mince your vegetables.
2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
4. Chop your room temp cheese into 1" cubes.
5. Add everything to your cheese except for fresh cilantro.
6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

What an incredibly easy, super cheesy, slightly spicy, absolutely delicious dip to serve your guests this football season! It's also a versatile recipe that affords you endless possibilities for any additions! Be it corn, ground beef or, your. Stir in chili, soup, tomatoes, pimientos and cheese. A Classic Southwest Cheese Dip - Chile Con Queso - Made Healthier.

So that’s going to wrap this up with this special food mike's southwestern chili con queso dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!