Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pam's tiramisu…. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pam's Tiramisu… is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pam's Tiramisu… is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have pam's tiramisu… using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pam's Tiramisu…:

1. Make ready 400 grams mascarpone cheese (room temperature, i used granarolo brand)or any
2. Prepare 6 tbsp white sugar
3. Prepare 3 egg whites
4. Prepare 6 egg yolks
5. Make ready 2 cup freshly made nespresso coffee(room temperature)
6. Take 2 packages of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any
7. Get 1 hershey's cocoa powder unsweetened

Steps to make Pam's Tiramisu…:

1. In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
2. Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy
3. Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
4. Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
5. Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!

So that is going to wrap it up with this special food pam's tiramisu… recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!