Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish in chilli paste sauce / chue chee pla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish in Chilli Paste Sauce / Chue Chee Pla is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Make ready 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
2. Take 2 tbsp red chilli paste
3. Make ready 700 ml coconut milk
4. Take 2 tbsp sliced gingerroot
5. Take 2 red pepper,sliced ,deseeded
6. Get 1 bunch sweet basils
7. Take 1 tbsp palm sugar
8. Get 1 1/2 tbsp fishsauce
9. Take 1 tbsp vegetable oil to fry chilli paste
10. Make ready 1/2 tsp sugar
11. Make ready 1/3 tsp salt

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Sliced ginger root,red pepper,prepare fish
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
4. Add more coconut milk,keep stiring
5. Add more ..dont get bore to stiring 😩
6. Add seasoning, palm sugar,fishsauce,sliced ginger root
7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
8. Lay single layer fish in the pan ,cover lid
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
10. Add red pepper,basil ,heat off
11. Serve this hot with steamed jasmine rice

I mix little red chili powder with very little water. This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient. I never thought in making chili sauce…looks very flavorful Lin. Add the chilli paste and pulse until well mixed.

So that is going to wrap it up for this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!