Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tender curried teriyaki chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I will share with you some tips to make perfectly juicy and tender Chicken Teriyaki! It is absolutely a perfect dish to eat with white rice. Try these homemade baked teriyaki chicken tenders for an easy weeknight meal or served as an appetizer.

Tender Curried Teriyaki Chicken Breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tender Curried Teriyaki Chicken Breast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tender curried teriyaki chicken breast using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tender Curried Teriyaki Chicken Breast:

1. Prepare 1 Chicken breast
2. Take 1 1/2- tablespoons Katakuriko
3. Make ready 1 tsp Curry powder
4. Take 1 tbsp each Oyster sauce, mayonnaise, soy sauce, sugar, sake

So simple and tasty, the family loves these Baked Teriyaki Chicken Tenders, baked in a teriyaki sauce, and delicious served with a side of rice and And for sure you don't want to hide out in the kitchen while they are waiting for the "party" to get started. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.

Instructions to make Tender Curried Teriyaki Chicken Breast:

1. Discard the chicken skin, slice on the diagonal, and season with salt and pepper (not listed).
2. Put the chicken in a plastic bag and toss with katakuriko. Combine the seasoning ingredients.
3. Heat oil in a pan and put the chicken. Brown for 2-3 minutes on each side.
4. When the chicken has browned, add the seasonings and mix it well.

Be sure to grill very hot and very fast!! Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. This pot-in-pot recipe is everything I crave from my childhood: fragrant chicken with lots of gingery bits, tender-crisp vegetables, and delicate rice, all pulled together with a sweet and earthy teriyaki sauce. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. There is one Japanese dish that my family can't get enough of, and that's teriyaki chicken.

So that is going to wrap this up for this exceptional food tender curried teriyaki chicken breast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!