Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy oven baked teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Oven Baked Teriyaki Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Oven Baked Teriyaki Chicken is something that I have loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This post is sponsored by AmazonFresh, all opinions are my own. #AmazonFresh. Tender juicy chicken slathered in a delicious, finger-licking good sauce, baked to perfection in your oven.

To begin with this recipe, we have to first prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:

1. Get 4 Chicken thighs (remove any extra fat)
2. Make ready [A]
3. Prepare 50 ml Sake
4. Make ready 100 ml Soy sauce
5. Make ready 3 tbsp Sugar
6. Make ready 2 tbsp Juice from grated ginger
7. Get 2 and 2/3 tablespoons Vegetable oil

Easy Oven Baked Teriyaki Chicken Breast are the most simple of dinners that the whole family will love. Just a few simple ingredients and you have a simple, healthy meal on the table faster than take out. Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken.

Steps to make Easy Oven Baked Teriyaki Chicken:

1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. This recipe calls for large chicken wings. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. We love classic Asian dishes like Shrimp Tempura, Chicken Pad Thai and General Tso's Chicken. These easy oven baked Teriyaki Chicken Breasts, bake up easily in the oven, right along with the vegetables.

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