Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, very easy teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

Very Easy Teriyaki Chicken is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Very Easy Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Very Easy Teriyaki Chicken:

1. Make ready 430 grams Chicken thighs
2. Prepare 2 tbsp Soy sauce
3. Get 2 + 1 1/2 tablespoons Cooking sake
4. Make ready 2 tbsp Mirin
5. Take 1 tbsp Sugar
6. Get 1/3 tsp Salt

Be sure to grill very hot and very fast!! Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Steps to make Very Easy Teriyaki Chicken:

1. Chicken thighs.
2. Pierce the skin side of the chicken, about 15 times.
3. Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
4. For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
5. Brown with the skin side down over medium heat.
6. Turn it over when the skin has browned. Add the sauce.
7. Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
8. This is how it looks when it's done!

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a version at home that's even better than the bottled stuff. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home.

So that’s going to wrap this up for this exceptional food very easy teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!