Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

My Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. My Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Teriyaki Chicken:

1. Prepare 2 slice Chicken thighs
2. Make ready 1 Salt and pepper
3. Get 2 tbsp Cooking sake
4. Get 1 tbsp Vegetable oil
5. Get 4 tbsp Water
6. Prepare 2 tbsp ✩Cooking sake
7. Make ready 2 tbsp ✩Mirin
8. Make ready 2 tbsp ✩Soy sauce
9. Get 2 tbsp ✩Honey

Would you like to take a bite? TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Instructions to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender.

So that’s going to wrap it up for this special food my teriyaki chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!