Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chili's copycat cajun chicken pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chili's Copycat Cajun Chicken Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.

I love Chili's, but going out to eat can be difficult with kids! This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further. This Chili's Copycat Cajun Chicken Pasta recipe is a family.

To get started with this particular recipe, we must prepare a few ingredients. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

1. Take 1/2 box penne noodles
2. Get 2 boneless skinless chicken breasts
3. Prepare 1 tbsp. Cajun seasoning
4. Get 3 tbsp. butter, divided
5. Make ready 1 pt. half-and-half
6. Take 1/2 tsp. garlic powder
7. Prepare kosher salt
8. Get Freshly ground black pepper
9. Make ready 1/3 c. plus 3 tbsp. freshly grated Parmesan
10. Get 1 diced tomato
11. Take 1 tsp. sliced flat-leaf parsley

When you really break it down, Cajun Chicken Pasta is a hopped-up version of chicken alfredo. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion? But this cajun pasta has always had my heart and soul.

Instructions to make Chili's Copycat Cajun Chicken Pasta:

1. Cook penne according to package instructions. Drain and set aside.
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.

That creamy alfredo sauce just melts right in your mouth, complemented by. Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.

So that is going to wrap this up for this exceptional food chili's copycat cajun chicken pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!