Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken fillets baked in enchilada sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fry the chicken fillets in butter, until there nice and brown. Put the chicken fillets in a glass pan, pour the sauce over the chicken. See great recipes for Chicken fillets baked In enchilada sauce too!

Chicken fillets baked In enchilada sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken fillets baked In enchilada sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken fillets baked

In enchilada sauce:

1. Make ready 30 chicken fillets
2. Make ready Butter
3. Get 1 bag enchilada spice
4. Prepare 1 can tomato soup
5. Get 2 cups water
6. Take Cheese

So quick to pull together for a speedy and delicious weeknight dinner. It's one of those meals that you probably already have all the ingredients in your house. Grab that unopened jar of salsa that you bought too much of! Pour half of the enchilada sauce in the bottom of the baking dish.

Instructions to make Chicken fillets baked

In enchilada sauce:

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

Place the chicken breasts on top of the sauce. Sprinkle lightly with kosher salt and ground black pepper. Mix together and spread evenly on the chicken. Next pour the can of Green chili enchilada sauce over the chicken. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted.

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