Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simply tiramisu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simply Tiramisu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simply Tiramisu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.

To begin with this recipe, we have to prepare a few components. You can have simply tiramisu using 7 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Simply Tiramisu:

1. Make ready 2 eggs (yolk only)
2. Take Salt (2-3 teaspoons)
3. Prepare Heavy Cream (200ml)
4. Prepare Sugar (3-4 spoons)
5. Prepare Biszkopty (French cookies)
6. Prepare 1 cup coffee
7. Prepare Chocolate powder

This is an easy Tiramisu recipe - it's made the traditional way so the eggs are not tempered. The key to a rich-yet-light Tiramisu is to beat the egg whites until fluffy, then fold it through the rich cream mixture of sugar, yolks and mascarpone. A hand-held mixer makes this step extra easy. Fold mascarpone cheese into the creamy, whipped filling. (Mascarpone is similar to plain cream cheese.) Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream.

Steps to make Simply Tiramisu:

1. Put the egg yolk in the glass bowl
2. Add sugar to the glass bowl
3. Put the glass bowl in the pot filled with water (350ml)
4. Mix the egg yolk and sugar inside the glass bowl using whisker
5. After the sugar mixed with the egg yolk, and the mixture is a bit compact, wait until it gets cold (not hot anymore)
6. Put the heavy cream in another bowl
7. Add salt into the bowl of heavy cream
8. Mix heavy cream and the salt using whisker
9. Mix until the heavy cream is compacted
10. Add the egg and sugar mixture into heavy cream bowl
11. Mix the mixture until it gets compacted
12. Get ready for the biszkopty and the coffee
13. Pour hot water into coffee powder, stir like when you want to make a cup of coffee
14. Put the biszkopty into the coffee, let the cookie absorb the coffee
15. Prepare the tiramisu bowl (rectangle shape)
16. Pour the mixture into the bowl as a base
17. Put one per one biszkopty into the bowl, arrange them in a proper row
18. Pour the mixture above the biszkopty
19. Put the biszkopty above the mixture for the second layer and close the layer with another pour of mixture
20. Put the tiramisu to the refrigerator at least 6-7 hours until it gets cold and hard enough
21. After 6-7 hours, pour the chocolate powder above the cake.
22. Smacznego

This recipe is from the late Maida Heatter and is easily the best homemade tiramisu recipe that I've ever tried. A couple months ago, I was sent a new cookbook called Happiness is Baking. This cookbook includes Maida Heatter's favorite recipes with the. I have enjoyed Tiramisu throughout Italy and have never found a better more foolproof recipe for the best Tiramisu recipe you'll ever make. You'll be amazed how easy it is to make this classic Italian dessert and I promise you'll agree this is the Best Tiramisu you've ever had!

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