Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, white sauce enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

White sauce enchiladas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White sauce enchiladas is something which I’ve loved my whole life. They are fine and they look fantastic.

This recipe for chicken enchiladas with a creamy white sauce uses our popular Mexican pulled chicken recipe - a versatile, easy and delicious way to prepare chicken for many. These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas! Perfect for an easy and quick weeknight meal!

To begin with this particular recipe, we must first prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White sauce enchiladas:

1. Prepare 1 chicken
2. Prepare Cream of chicken (2 cans of 10.5 oz)
3. Make ready 3/4 cup sour cream
4. Get 1/3 cup milk
5. Prepare Green chilies (4.5 oz can)
6. Take Corn tortillas
7. Get Mozzarella cheese
8. Make ready Cheddar cheese
9. Make ready Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

Next time I'll try a white cheese dip instead of. Enchiladas is one of those dishes that I absolutely LOVE but often forget to make at home. I recently put together this veggie white sauce version, and it was a massive hit with both me and my husband. The Pioneer Woman's white chicken enchiladas are creamy, delicious, and nutritious.

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

Try making chicken enchiladas with white sauce for dinner tonight. A super easy and simple enchilada recipe with a heavenly creamy white sauce that's completely homemade! I'm always in the mood for enchiladas but I always feel a little bit guilty about not using a. Completely vegetarian enchiladas that are high in protein, great for weeknights or for feeding a The homemade "sour cream" sauce really ups the comfort factor, and it's hard to believe there's no cream. A white sauce chicken enchilada using sour cream, chicken broth, jalapeno and cheese and rolled Seafood Enchiladas: Prepare sauce as above, substituting Old Bay seasoning for the chili powder.

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