Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas with sour cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life. They are fine and they look wonderful.

We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Pour remaining sour cream sauce over top.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Take 10 small flour tortillas
2. Take 2 cup chicken cooked and shredded
3. Take 3 tbsp flour
4. Make ready 3 tbsp butter
5. Take 1 can chicken broth
6. Prepare 1 cup sour cream
7. Take 2 cup shredded cheese of your choice (I use chedder)
8. Prepare 1 can of green chilies (4oz)

Creamy and cheesy it's full of shredded chicken. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family!

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

Sour cream and chicken fill these quick and easy enchiladas. This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. This creamy green enchilada sauce could not be simpler. It's the sour cream that makes the sauce so creamy.

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