Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey enchiladas w/ creamy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey enchiladas w/ creamy sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkey enchiladas w/ creamy sauce is something which I have loved my whole life. They’re nice and they look fantastic.

This turkey enchiladas recipe is great for using leftover Thanksgiving turkey or if you have some leftover chicken. Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce. Also to the turkey/sour cream/cheddar mixture I added more chili powder and some diced black olives for added flavor.

To begin with this recipe, we have to first prepare a few components. You can have turkey enchiladas w/ creamy sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey enchiladas w/ creamy sauce:

1. Make ready 1 flour tortillas
2. Take 1/3 cup onion
3. Prepare 1 packages taco seasoning
4. Prepare 1 cheddar cheese
5. Make ready 19 oz can of enchilada sauce
6. Make ready 1 sour cream
7. Make ready 1 black olives

Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes. Notes: Use any favorite, good-quality salsa, red or green, for these enchiladas. The recipe is a great way to use up leftover holiday turkey, but if you don't have turkey on hand, shredded cooked chicken is a good substitute.

Instructions to make Turkey enchiladas w/ creamy sauce:

1. preheat 350
2. take cooked shredder turkey
3. add seasoning to turkey with 2/3 cup water simmer for 10 min
4. put turkey in tortilla with cheese
5. in bowl mix green enchilada sauce with two spoonfuls of sour cream and half a cup of salsa
6. pour over enchiladas and put cheese on top then back for 30 minutes

These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. These Turkey Enchiladas are absolutely delicious, and they're the perfect way to use up leftover turkey. Used ground turkey seasoned with Grilled Steak Seasoning and some chile powder. Baking enchiladas in a tomato sauce transforms them from mere sandwiches into a proper, healthy dinner.

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