Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Get your enchiladas ready with this homemade green enchilada sauce recipe made with fresh tomatillos, jalapenos, serranos and poblano peppers, from scratch in You know what I love about a good green enchilada sauce? It's the combination of roasted tomatillos and roasted chili peppers. Making homemade enchilada sauce from scratch is healthy, DELICIOUS, cheap, and easy.

Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):

1. Make ready 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
2. Take 1 Poblano peppers
3. Get 1 Jack Cheese
4. Take 1 Egg and Flour mixed
5. Prepare 1 Olive oil

Spread the remaining enchilada sauce over the top of the tortillas, and sprinkle with the remaining shredded cheese. Stir in the remaining seasonings (chili powder through cayenne pepper). Breakfast Enchiladas - with scrambled eggs, chili potatoes, spicy turkey, cheese, and a homemade roasted poblano sauce. Yet another great dish combining two of your awesome recipes.

Steps to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):

1. Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
2. Carefully slice side open and clean out seed pod. Careful not to make opening to big..
3. Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
4. Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
5. Serve with Homemade enchilada sauce and top with Cheese.. :-)
6. We have even enjoyed with rice and beans on the side.. :-)
7. Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
8. Pour over stuffed pepper and enjoy! :-)

I might have to pin this one later and invite others over for brunch just so I can. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles. Also note that how much chili powder and which brand you use will determine the color of the sauce. Generic chili powders tend to be darker. Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

So that is going to wrap it up for this special food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!