Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot vegan split pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Vegan Split Pea Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life.

There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky. Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Not to mention all the vitamins.

To begin with this particular recipe, we must first prepare a few components. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:

1. Prepare 1/2 cup extra virgin olive oil
2. Get 2 medium onions
3. Make ready 2 cups baby carrots
4. Prepare 8 stalks celery
5. Prepare 2 bay leafs
6. Make ready 2 tablespoons minced garlic
7. Get To taste salt and pepper
8. Make ready 2 lbs dried green split peas
9. Prepare 8 cups water

The Step By Step instructions for making this Vegan Split Pea Soup are included. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before you turn it on. To keep the soup rich and give it body without ham, I added a couple dollops of coconut oil. To mimic the smoky flavor of.

Steps to make Instant Pot Vegan Split Pea Soup:

1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
3. After you open the Instant Pot, use a hand blender to purée the soup.

This split pea soup is thick and creamy, with a texture similar to potato soup, but without potatoes. The green peas, onions, and celery are easily broken down by The soup is vegetarian and vegan as shown. You can make this a no-chop recipe by buying mirepoix, which is a. Instead, for this Instant Pot split pea soup recipe I use chicken or beef soup bones to create rich broth with You can make delicious and flavourful vegan split pea soup. Especially in Instant Pot where high Instant Pot pea soup is perfect for freezing because it contains no starchy pasta or thin flesh.

So that is going to wrap this up with this exceptional food instant pot vegan split pea soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!