Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make these super easy baked jalapeno poppers! Stuffed with cream cheese, co-jack cheese, bacon and seasoning, lightly breaded and baked to. Baked jalapeno poppers are quick and easy and cheesy.

Mike's EZ Baked Jalapeño Poppers is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's EZ Baked Jalapeño Poppers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Get Jalapeño Poppers
2. Take 1 packages (8 oz) Philadelphia Cream Cheese
3. Prepare 6 Extra Large Jalapeños
4. Get 1 small Bag Mexican 3 Cheese
5. Make ready 1 small Bag Motzerella Cheese
6. Prepare 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Make ready 1 tbsp Your Favorite Green Chilie Salsa
8. Take Cayenne Pepper [optional]
9. Prepare Crispy Coating
10. Prepare 1 box Panko Bread Crumbs [about 2 cups]
11. Make ready 2 large Eggs

Be prepared to light up the taste buds and add a little zest to the snack spread! Our award-winning Cabot Cheddar combines with rich cream cheese for a smooth, delicious filling that balances out the spicy pop of the peppers. Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping. That's just what happens when you channel all the best parts of crowd-pleasing jalapeño poppers into an indulgent rich and creamy dip with just the right amount of.

Instructions to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

Baked Jalapeño Poppers - The perfect game day appetizer made easier and a little lighter! So…our hometown team, the New England Patriots These baked jalapeño poppers are based on an old recipe that my husband Jack used to make - but to make the recipe easier, less messy, and a little. With our simple cooking trick, you can make this crispy and delicious baked Jalap. Baked jalapeno poppers are quick and cheesy and absolutely delicious. Check out this poppers recipe to see how easy it is to bake picture perfect stuffed jalapenos.

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