Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, enchiladas. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Take 3 pounds burger
2. Get 1 jar pace hot picante sauce
3. Take 1 jalapeño chopped
4. Get 1 onion chopped
5. Prepare I small can sliced olives black
6. Prepare to taste Chilling powder
7. Make ready to taste Salt
8. Prepare to taste Pepper
9. Get Pinch red pepper flakes
10. Make ready Pinch ground red pepper
11. Take to taste Hot sauce of choice
12. Get 4 tablespoons Butter
13. Get 1/4 cup Masa flour
14. Get 3 cups V8 juice
15. Prepare 1 can whole tomatoes
16. Take Shredded cheese of choice
17. Take Corn tortillas
18. Make ready 3 cloves garlic chopped
19. Prepare Pinto beans

That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.

Steps to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!

So that’s going to wrap this up with this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!