Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, meatless enchilada pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner! How to Make a One Pan Vegetarian Enchilada Pasta Skillet.

Meatless Enchilada Pasta 🍝 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:

1. Take 1 box (16 ounce) your favorite pasta
2. Prepare Salt for boiling water
3. Get Olive oil (just enough to coat bottom of pan)
4. Make ready 2 onions, chopped
5. Take 1/2 green pepper, chopped
6. Take 6 cloves garlic, minced
7. Take 1/8 teaspoon black pepper
8. Make ready 4 tablespoons taco seasoning mix
9. Make ready 2 cans (10 ounce) red enchilada sauce
10. Get 2 cans (10 ounce) Rotel diced tomatoes
11. Make ready 1 can (4 ounce) diced green chilis
12. Prepare 2 cans (14.5 ounce) low sodium chicken broth
13. Take Sour cream
14. Take Shredded Mexican cheddar cheese

Bring to a boil, then cover and lower to a simmer. A fun fusion of the Italian and Mexican favorites: black beans and vegetables in a savory enchilada sauce, spooned into XXL pasta shells. Enchilada stuffed shells are da bomb, vegetarian and easy! We've had a super rainy spring — rain of some amount has fallen almost everyday since March — and for vegetable gardeners (like me!), that.

Steps to make Meatless Enchilada Pasta 🍝:

1. In a large pot heat some olive oil…..
2. Sauté your onions and green pepper for several minutes……
3. Add your minced garlic, sauté for several more minutes……
4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
5. Reduce heat and cover pot……
6. Continue to cook on low heat for 40 minutes, stirring occasionally……
7. Meanwhile boil your pasta, don’t forget to salt your water!!
8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! 🤗
10. Top with sour cream and shredded Mexican cheese and enjoy 😉!!

This Vegetarian Fajita Pasta is an amazing entirely vegan and gluten free Mexican inspired dish. Made with a creamy and spicy Enchilada sauce, and full of fresh vegetables. Comfort food that you can easily customize to your taste. Mexican food is always at the center to my heart. I can never get enough of it.

So that is going to wrap this up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!