Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexi stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexi Stuffed Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mexi Stuffed Peppers is something that I have loved my whole life.

That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out…. Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. I started off making these stuffed peppers for me, as warm food sounded good, and then realized I could make this meal work for everyone.

To begin with this recipe, we have to first prepare a few components. You can have mexi stuffed peppers using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexi Stuffed Peppers:

1. Make ready 8 bell peppers (colors of choice)
2. Take 1 lb. hamburger
3. Take 1 cup uncooked rice
4. Prepare 1 can black beans, drained
5. Prepare 1 can corn, drained
6. Take 1 can Rotel
7. Take 1 can enchilada sauce
8. Prepare 1 can beef broth
9. Prepare 2 cups shredded cheddar cheese

Watch as I take traditional recipes and meals and. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!

Instructions to make Mexi Stuffed Peppers:

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot.
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes.
3. Wash and dry peppers thoroughly.
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes.
5. Filling is ready once rice is cooked and liquid is absorbed.
6. Stuff each pepper equally with filling until all have been filled completely.
7. Top each with cheddar cheese.
8. Bake in oven for 20 minutes or until hot and bubbly.
9. Top each with cilantro if desired.
10. Enjoy!

Mexican may not be what comes to mind when you. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef Mexican Stuffed Peppers. By now you know I love Tex-Mex flavors so I'm always looking for new.

So that is going to wrap this up for this special food mexi stuffed peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!