Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili colorado smothered burritos (red sauce version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker / Instant Pot Chili Colorado Burritos are smothered in red enchilada sauce and melted cheese for an easy Mexican dinner. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. Spicy red sauce (also known as chili Colorado) and shredded cheddar cheese are smothered over beef burritos, creating a delicious meal your family will love!

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. Take (2) Lbs steak meat, cubed
2. Get (3) Tbsp oil
3. Take (1) Can diced green chillies
4. Prepare (1) Anaheim pepper, diced
5. Get (1) Can black beans
6. Take (2) Garlic cloves, chopped
7. Make ready (1 1/2) Tsp onion powder
8. Take (3) Tbsp Adobo sauce
9. Make ready (1) Tsp cummin
10. Make ready (1) Tsp salt
11. Make ready (4) Burrito sized tortillas
12. Prepare (2) Cup grated cheese
13. Prepare (2) 10 oz Cans enchilada sauce
14. Take (1/3) Cup water

Suggest green chili or red chili rather than enchilada sauce for topping. Needed something to spice it up. The next night we ate the leftover burritos with pico de gallo, sour cream and taco sauce on top. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado.

Instructions to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

Smothered Burritos with Red Sauce and Queso. Repeat process with additional flour tortillas. CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. But obviously, these burritos also get their name from the fact that the beef filling is colored red, thanks to red enchilada sauce. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the When I first saw these chicken burritos, I knew I wanted to make them.

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