Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

Enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Enchiladas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have enchiladas using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas:

1. Get Small can Enchilada Sauce (Las Palmas if available)
2. Make ready Grated Cheese
3. Get Chopped Onions
4. Get 1-2.25 oz Chopped Olives
5. Prepare 6 Corn Tortillas

Pour in the red sauce, chicken broth, cilantro, salt and pepper. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. When the enchiladas are completely cooled, scoop the enchiladas into a freezer-safe or an aluminum foil container. Cover the container with plastic wrap and aluminum foil.

Instructions to make Enchiladas:

1. In a bowl, mix cheese, onions, and olives.
2. Heat enchilada sauce in saucepan.
3. Dip tortillas in sauce and add cheese mixture, then roll. Place tortilla rolls in baking dish.
4. Spoon remaining sauce over the enchiladas. If there is any cheese mixture left over, spoon on top of sauce.
5. Bake at 350 degrees until cheese is melted and enchiladas are warm.

To freeze individual enchiladas, freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Arrange the enchiladas in a baking dish. You can either place the chicken enchiladas seam-side-up or seam-side-down. Then pour any remaining sauce on top of the enchiladas and sprinkle on some extra cheese. Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy.

So that’s going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!