Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker split pea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Split Pea Soup is something which I have loved my whole life.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Get 1 package (16 ounces) dried green split peas, rinsed
2. Make ready 1 large onion, chopped
3. Prepare 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Make ready 1 teaspoon Ground Black Pepper
6. Get 1/2 teaspoon dried rosemary, crushed
7. Get 1/2 teaspoon dried thyme
8. Take 1 carton (32 ounces) reduced-sodium chicken broth
9. Get 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Make ready 2-3 Bay Leaves

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.

Instructions to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Put my Split Pea Stew on your list for next week! I worked as a waitress for years, the soup du jour on. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that is going to wrap it up for this special food slow cooker split pea soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!