Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate tiramisu mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate tiramisu mousse is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate tiramisu mousse is something that I’ve loved my entire life.

Get Tiramisu Mousse today with Drive Up, Pick Up or Same Day Delivery. Combine espresso and butter in the top of a double boiler over simmering water. Whisk chocolate and espresso mixture until well combined.

To get started with this particular recipe, we must prepare a few components. You can have chocolate tiramisu mousse using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate tiramisu mousse:

1. Make ready 500 gms ready vanilla sponge
2. Get 250 ml water
3. Prepare 1 tsp instant coffee powder
4. Get 2 cup whipped cream
5. Get 1 cup fresh cream
6. Take 1 cup grated chocolate
7. Prepare 5-6 drops vanilla essence

The first bite that hits your tongue shouldn't be bitter. Transfer to the bowl of an electric mixer. Add the mascarpone, the remaining cream and the sugar. Place chocolate in a bowl and pour hot cream on top.

Steps to make Chocolate tiramisu mousse:

1. Take a warm the water and add instant coffee powder stir it well and keep aside.
2. Now cut the vanilla sponge with cookie-cutter in glass sized diameter keep aside.
3. In a big bowl take a fresh cream and warm it in double boiler add dark chocolate and let the chocolate to b malted now mix the chocolate and fresh cream now let it b cool at room temp.
4. In the same bowl add whipped cream and vanilla essence use cut and fold method to combine the mixture.
5. Now fill the mixture in piping beg and keep in the fridge for half an hour.
6. Now chocolate mousse ready for pipe out.
7. Method for assembling –Take a shot glass.
8. Pipe out the mousse at a bottom of glass.
9. Now deep the round vanilla sponge in the coffee water and place over the mousse
10. Again pipe out the mousse over the coffee flavours vanilla sponge
11. Repeat the alternative step to make glass dessert in the last sprinkle cocoa powder in the top.
12. Keep the fridge and serve cold.

Stir continuously, until mixture gets smooth. Let it cool to room temperature, before you add it to the mousse cups. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

So that is going to wrap it up with this special food chocolate tiramisu mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!