Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split pea soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Split pea soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:

1. Prepare 500 g split peas, green
2. Prepare 4 cups chicken broth
3. Make ready 2 1/2 cups water
4. Make ready 2 tablespoons butter
5. Get 2 stalks celery, diced
6. Prepare 2 medium carrots, diced
7. Take 3 cloves garlic, minced
8. Prepare 1 medium onion, diced
9. Get 500 g ham, diced
10. Make ready 1 Bay leaf
11. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Make ready 1 pinch thyme

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Instructions to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup.

So that’s going to wrap it up for this special food split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!