Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ground Beef Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ground Beef Enchiladas is something which I’ve loved my whole life. They’re fine and they look fantastic.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Roll up enchiladas and place in pan.

To get started with this recipe, we must prepare a few ingredients. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:

1. Prepare 24 tortillas
2. Make ready 1 can mild enchilada sauce
3. Get Half can of chopped black olives
4. Get Chopped green onions
5. Prepare Cheese
6. Take Ground beef
7. Take Package enchilada seasoning

While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! Nothing beats homemade beef enchiladas for taco night.

Instructions to make Ground Beef Enchiladas:

1. Cook ground beef and add enchilada seasoning
2. Warm enchilada sauce in pan
3. Dip tortillas in enchilada sauce
4. Chop up green onions
5. Put oven on 350°
6. Let cheese melt all the way through.

Serve them along with some Mexican rice, everyone will come back for seconds. Ground beef enchiladas are quick and easy but don't be afraid to experiment with shredded pork or leftover baked chicken breasts! If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas. Spread the rest of the enchilada sauce over the top of the tortillas, making sure to coat each tortilla. Brown ground beef until thoroughly cooked; drain.

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