Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Take 1 lb (approx) stew beef (cut into 1” pieces)
2. Get 1/2 white onion chopped
3. Get 1-2 cloves garlic minced
4. Prepare 5 Oz white mushrooms chopped or sliced
5. Make ready 1 1/4 cup beef broth
6. Get 1 tsp paprika
7. Prepare 6 Oz sour cream
8. Prepare 1 tbs Dijon mustard
9. Get 2 tbs flour
10. Prepare 8 Oz (about 1/2 package) wide egg noodles
11. Get Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

Steps to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

So that’s going to wrap it up with this exceptional food easy beef stroganoff in the slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!