Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's enchiladas suizas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Brad's enchiladas suizas is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Brad's enchiladas suizas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's enchiladas suizas using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's enchiladas suizas:

1. Get 4-5 lg chicken thighs, cut into bite sized pieces
2. Take 1/2 sweet onion
3. Take 1 tbs minced garlic
4. Get 3 tbs taco seasoning
5. Prepare 6 Oz Mexican beer
6. Take 1/2 bunch cilantro, chopped
7. Prepare 1 lg can green enchilada sauce
8. Prepare 3 cups shredded mozzarella cheese
9. Make ready 10-12 soft taco size flour tortillas
10. Take sour cream
11. Prepare guacamole
12. Take Serve with
13. Get rice
14. Make ready beans
15. Prepare roasted jalapeños
16. Prepare lime wedges

These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy. Followed previous advice and chopped the shrimp and added cream cheese. I also used two cans of enchilada sauce.

Steps to make Brad's enchiladas suizas:

1. Heat 1 tbs oil in a LG fry pan. Fry onion until it starts to brown. Add chicken. Fry until half done.
2. Add taco seasoning, garlic, and beer. Bring to a boil and simmer until all liquid is reduced and chicken has a thick sauce. Stir in cilantro.
3. Roll a pinch of cheese and chicken into a tortilla. Place in a greased baking pan until chicken is gone.
4. Pour sauce over enchiladas and top with more cheese.
5. Bake at 400 10 - 15 minutes.
6. Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles.

I put a small amount on the bottom of the pan which helped keep the enchiladas from sticking and I poured a spoonful over the crab/shrimp mixture before rolling. Pour half of sauce on the bottom of baking dish and spread evenly. Roll tortilla and lay seam side down on baking dish. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.. Brad ordered: Pepper Jack Enchilada Dinner.

So that is going to wrap this up with this exceptional food brad's enchiladas suizas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!