Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Whipped chocolate ganache frosting is made simply by whipping cooled ganache.

Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Take FOR VANILLA CAKE
2. Prepare 3 cups cake flour
3. Take 1 tablespoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Make ready 1/2 teaspoon salt
6. Get 1 2/3 cup unsalted butter, at room temperature
7. Take 1 1/2 cups granulated sugar
8. Make ready 4 large eggs
9. Prepare 2 teaspoons vanilla extract
10. Take 2/3 cup milk, I used whole milk
11. Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
12. Take FOR COCONUT CREAM FROSTING
13. Take 1 box (3 ounce) jello coconut cream instant pudding mix
14. Prepare 3/4 cup milk, I used 2%
15. Make ready 1 1/4 cup heavy whipping cream, cold
16. Prepare 1 teaspoon vanilla extract
17. Get 1/2 teaspoon coconut extract
18. Make ready TO GARNISH
19. Make ready 1/2 cup sweetened shredded coconut
20. Prepare sliced mounds bar, dark coconut candy bar
21. Make ready colored sprinkles as needed

Chocolate Layer Cake with Whipped Chocolate Ganache FrostingSwerve Sweetener. Chocolate Ganache FrostingShugary Sweets. chocolate cake, heavy cream, milk chocolate morsels Whipped Chocolate Ganache FrostingYour Cup of Cake. chocolate chips, powdered sugar, heavy. Gluten-Free Almond Layer Cake made with egg whites and almond flour, filled with creamy, luscious layers of Whipped Vanilla Chocolate Frosting. Pour the whipping cream in a saucepan and heat over medium-low heat until it simmers.

Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:

1. Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
2. In a bowl whisk together, flour, baking soda and salt
3. In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
4. Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
5. Cool 10 minutues in pans on rack before removing to cool completely
6. HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
7. MAKE WHIPPED COCONUT CREAM FROSTING
8. Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
9. Working quickly whisk pudding and milk until combined
10. Fold this mixture into the whipped cream until completely blended
11. ASSEMBLE CAKE
12. Place one layer bottom up on serving plate
13. Frost with some whipped chocolate ganach
14. Top with second layer of cake, bottom up
15. Frost with more whipped chocolate filling
16. Add enother layer of cake bottom up
17. Frost entire cake with Coconut Cream Frosting
18. Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature

Spread vanilla frosting then top with chocolate frosting. cream filling. Sprinkle unflavored gelatin over; let Place cake on rack set in large rimmed baking sheet. Spread half of ganache over top and sides of Great flavor! My cake was higher on the sides and I had to shave off a bit to frost it, so I am going to. Homemade Chocolate Cake - a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting.

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