Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla chiffon cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Chiffon Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vanilla Chiffon Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites. It's similar to an angel food cake, but instead of using just egg whites, chiffon cake recipes use the whole egg.

To get started with this recipe, we have to first prepare a few components. You can cook vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chiffon Cake:

1. Get - Base Dough -
2. Get 60 g Egg Yolk (about 3 Eggs)
3. Prepare 30 g Sugar (A)
4. Prepare 30 g Water
5. Get 30 g Vegetable Oil
6. Get 2 g Vanilla Essence
7. Take 50 g Flour
8. Prepare - Meringue -
9. Prepare 90 g Egg White (About 3 Eggs)
10. Get 50 g Sugar (B)

Oil makes the chiffon cake moist and tender, and whipped eggs make it super-light. This recipe can be baked as a layer cake or in a tube pan. Originally, this was going to be. Chiffon cake combines the cloudlike texture of angel food cake with a tender richness provided by egg yolks and oil.

Steps to make Vanilla Chiffon Cake:

1. • Base Dough -
2. Sift the flour into a medium bowl and set aside until use.
3. Add the egg yolks and sugar (A) to a large bowl and mix well.
4. Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow.
5. Add the flour to the mixture and mix well.
6. • Meringue -
7. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles).
8. • Baking -
9. Preheat oven to 350F.
10. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed.
11. Add the rest of the meringue to the egg yolk mixture and mix well.
12. Pour the batter into a chiffon cake mold.
13. Shake and tap the mold gently to smooth out the texture.
14. Bake until the cake springs back when touched, about 35 minutes.
15. Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight).
16. Remove the cake from the mold with a cake knife.
17. Decorate as you like.
18. More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/

It can be flavored with citrus, chocolate, vanilla, or any flavoring you chose. It's usually served with a light dusting of confectioners' sugar or whipped cream; heavier buttercream frostings tend to weigh it down. Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). This light and soft cake resembles the texture of the Mamon. The fluffy texture of this cake can be attributed to the egg whites and the absence of butter.

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