Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vanilla layer cake with peppermint whipped cream frosting and filling. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flavored whipped cream is an easy filling and topping for a gorgeous berry-stacked cake. Finishing the whisking by hand will give you more control over the final thickness of the whipped cream. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until extra fluffy.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Make ready CAKE
2. Get 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Get 1/2 tsp salt
6. Prepare 1 2/3 cup unsalted butter, melted
7. Get 1 1/2 cup granulated sugar
8. Take 4 large eggs
9. Take 2 tsp vanilla extract
10. Get 2/3 cup milk, I used whole milk
11. Prepare 10 Andes Peppermint crunch candy, broken into pieces
12. Take FROSTING AND FILLING
13. Prepare 1 recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #
14. Take GARNISH
15. Take A nder Peppermint Crunch candy, shaved
16. Prepare Andes Chocolte mint candy, shaved

This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together. Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of buttercream between each cake layer with a large She is wanting a lemon cake with a chiffon/berry filling.

Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended.
4. Fold in candy pieces
5. Divide batter evenly in pans
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting
7. FROST CAKE
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below - - https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling
9. Add second cake layer, bottom side up and frost
10. Add third layer, bottom side up, and frost
11. Add fourth layer , bottom side up and frost entire cake
12. Decorate cake with the shaved Andes candys.
13. Chill cake at least 1 hour to set frosting before slicing

Have you made this as a lemon cake before? Chocolate Peppermint Cake with layers of rich, mega moist chocolate cake, peppermint frosting center and The cake is then topped with Peppermint Vanilla Buttercream Frosting. If frosting becomes too thin, beat in a small amount of powdered sugar. This Copycat Hostess Ding Dong Cake recipe is a rich, decadent chocolate cake, with a creamy filling and chocolate ganache spread over the top! This vanilla cake features layers of spiced cranberry-apricot filling and vanilla-infused whipped cream frosting.

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